Jessy Edwards  |  June 22, 2023

Category: Credit Cards

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Close up of a coffee house employee taking a credit card payment, representing the proposed Credit Card Act.
(Photo Credit: StratfordProductions/Shutterstock)

Credit Card Competition Act restaurant fees overview: 

  • Who: Democrats and Republicans in Congress have introduced a new credit card competition bill. 
  • Why: The Credit Card Competition Act of 2023 seeks to reduce credit card fees for restaurants and consumers.
  • Where: The Credit Card Competition Act of 2023 was introduced in the U.S. House and Senate.

A new bipartisan bill to help reduce credit card swipe fees for restaurants has been introduced in the House and Senate.

Sen. Dick Durbin, D-Ill., Sen. Roger Marshall, R-Kan., Sen. Peter Welch, D-Vt., and Sen. J.D. Vance, R-Ohio, Rep. Lance Gooden, R-Texas, and Rep. Zoe Lofgren, D-Calif., introduced the Credit Card Competition Act of 2023 June 7.

The act would help increase competition when it comes to credit card processing fees for restaurants, by cutting back on the cost of processing the transactions.

According to the National Restaurant Association, the fees are some of the largest operating expenses for restaurants, behind food and labor.

“These swipe fees have more than doubled over the past decade, costing U.S. businesses more than $160 billion in 2022,” according to a National Restaurant Association brief on the issue. 

“A lack of competition between the major credit card processing networks is why swipe fees continue to skyrocket.”

The act would require at least two competing card-processing networks to be enabled on every credit card. 

Visa and Mastercard have a duopoly, bill supporters say

Proponents of the bill say Visa and Mastercard have a duopoly on credit card fees.

“The Visa-Mastercard duopoly controls over 80% of the U.S. credit card network market, more than 576 million cards, and every time a Visa or Mastercard credit card is swiped, around 2% to 3% is deducted out of the transaction amount the merchant actually receives,” a summary of the bill states.

It says a merchant typically ends up receiving $98 or $97 on a $100 sale. In 2022, Visa, Mastercard and their card-issuing banks charged merchants a total of $93 billion in credit card fees, the brief states.

“These fees are passed on to consumers in the form of higher prices on everything from gas to groceries, and the fees keep going up.”

Meanwhile, a settlement website has recently been established for class members in a  Visa, Mastercard swipe fee class action lawsuit. Plaintiffs accused Visa, Mastercard, and banks of inflating the “interchange fee” they charged to merchants to use credit and debit cards.

What do you think of the proposed Credit Card Act? Let us know in the comments! 


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51 thoughts onProposed Credit Card Competition Act to reduce restaurant swipe fees

  1. Verlisia Jordan says:

    Add me
    Thanks

  2. Lisa Talbott says:

    I was charged credit card fee for using mine in a restaurant

  3. Brandy Barfield says:

    My employer who owned the restaurant I worked at was deducting a percentage of the cost of the credit card fees he had to pay from my paycheck. He deducted this percentage from each employees paycheck every two weeks. I honestly don’t know if this is common practice for wait staff to have to pay for the publics ability to use credit cards at a restaurant but I didn’t know if it was legal or not? Any information would be appreciated.

  4. Linda Russell says:

    I would like to be added

  5. Linda Russell says:

    Add me to

  6. Jacqueline Silva says:

    add me

  7. Alyson Hoyt says:

    Add me

  8. Donnalee says:

    will the law actually help or will diners still take advantage of customers. I just recently got a bill the had a 4%+ fee added to it for use of the credit card. I asked what the fee was for..it was there before I even paid. So with paying cash, they “waive” that extra 4%+.. There food wasn’t all that great so most likely this Hellertown PA restaurant won’t get anymore of my business. Restaurants are partially at fault for not getting their customers back. We’ve gotten into the habit of not eating out anymore and its getting so the “fast food” places prices are so high now that they priced themselves out of business as well. At least cooking your own food allows you to know what is in your food and whether it fell on the floor and was served up anyway!

  9. Reba Tillman-Huff says:

    add me please

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