Brigette Honaker  |  January 28, 2020

Category: Appliances

nonstick pan with wooden spoonA class action lawsuit claims that Blue Diamond Enhanced Ceramic Non-Stick Pans are not non-stick, as advertised by The Cookware Company in TV and social media ads.

Plaintiff Elena Lamb claims that Blue Diamond non-stick pans fail to live up to marketing claims.

According to the Blue Diamond pans class action, consumers such as Lamb were deceived into paying a higher price based on these representations.

Blue Diamond cookware is a line of enhanced ceramic non-stick pans from The Cookware Company. The pans, which are heavily advertised on TV and social media, are reportedly coated with a ceramic, diamond-infused non-stick layer. The layer is advertised as being five times harder, four times faster and 10 times longer lasting than traditional non-stick coatings.

Lamb says these representations are false.

The class action lawsuit claims that Lamb purchased a Blue Diamond pan with the expectation that it would perform as advertised. Instead of an easy, non-stick experience, Lamb reportedly dealt with food sticking to the pan and a “messy and difficult” clean up process. She allegedly tried to cook an egg as directed on the label but was met with the same sticky result multiple times.

According to the Blue Diamond pans class action lawsuit, Lamb completely stopped using the pan due to its disappointing performance.

Consumer complaints reportedly express similar frustrations with the pans. Customers claim their Blue Diamond pans are not non-stick and even stick more than a regular pan. Other consumers say the pans are not durable and quickly accumulate chips and scrapes.

“Despite the myriad of nonstick representations made by Defendant, the Pan simply does not perform its most basic and critical function—to provide users with a nonstick cooking experience,” the Blue Diamond class action lawsuit claims.

According to Lamb, she and other consumers would not have purchased the products or would not have paid as much had they known that the Blue Diamond pans were not non-stick. The Blue Diamond pans class action lawsuit also claims that The Cookware Company knew their misrepresentations would drive purchasing decisions and increase profits.

“Defendant has voluntarily accepted and retained these profits and benefits, with full knowledge and awareness that, as a result of Defendant’s misconduct, Plaintiff and the Class did not receive Product of the quality, nature, fitness, or value that had been represented by Defendant, and that reasonable consumers expected,” alleges the Blue Diamond pans class action lawsuit.

Lamb seeks to represent a Class of consumers who purchased the Blue Diamond pans and a subclass of the same consumers from Florida. On behalf of this proposed Class, the Blue Diamond class action lawsuit seeks injunctive relief, damages, court costs, and attorneys’ fees.

Did you purchase Blue Diamond non-stick pans? Share your experiences in the comment section below.

Lamb and the proposed Class are represented by Brian P. Murray of Glancy Prongay & Murray LLP and Jean S. Martin of Morgan & Morgan Complex Litigation Group.

The Blue Diamond Non-Stick Pans Class Action Lawsuit is Lamb v. The Cookware Company (USA) LLC, Case No. 1:20-cv-00704, in the U.S. District Court for the Southern District of New York.

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642 thoughts onFood Adheres to Blue Diamond Non-Stick Pans, Class Action Says

  1. Glenda Carter says:

    We bought the smaller pan about six months ago and it started sticking after two or three months of use. We’re ready to throw it out at this point.

  2. Constancia says:

    I found this page because I went looking to see if I needed to do something different to keep it from sticking. I’ve had it maybe a month, I’ve never used any metallic instruments or scrubbies on it. I’ve never even used a scrubby sponge — I always use just a regular soft sponge and silicone utensils. It worked well for the first few weeks but now it’s sticking like crazy.

  3. Mary Bettencourt says:

    The pan was a sticky mess the first time I used it. I just made plain scrambled eggs and most of them stuck to the pan. I had to soak the pan for 15 minutes in hot water and it was still hard to clean. This was a total waste of 40.00

    1. Jennifer DeRouen says:

      Bought whole set spent a ton of money for crap, wish had only bought one to see how bad they are tried cleaning with vinegar baking soda water like suggested nothing came off I don’t cook on high, what a rip off

  4. Carolyn S Suever says:

    Mine started sticking, have ruined eggs and pancakes!

  5. Karl Frederick says:

    Bought the Blue Diamond skillet thinking it would be great for cooking over easy eggs boy was I wrong ended up throwing them out and getting the old pan out first it turned egg brown then after I flipped them over they stuck to pan, piece of over priced crap

  6. Gail Van Dorn says:

    Blue Diamond pans, not as advertised. Food STICKS

  7. Jerry G says:

    Complete crap! What a waste of money! Back to my Cast Iron frying pans. Took real Balls to offer this shit to the public!

  8. Crystal Polomski says:

    I got the big skillet in 2021 and it sticks ! Should work better for the price you pay ?

  9. Bill Wingfield says:

    I’ve bought 2 of these 12″ pans with lids, they both stick plus I also had this silicone looking substance come out of one of the rivets that’s in the lid. $40 + lost on these pans. I hope I at least get my money back from these, and hope non of the goop from the lid went into my food.

  10. L. McCann says:

    I purchased a Blue Diamond pan and immediately it was compromised upon first use. I look forward to this class action suit being settled!

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