What is glyphosate?
Glyphosate is a broad spectrum herbicide, which, according to Wikipedia, only targets plant life that produces the 5-enolpyruvylshikimate-3-phosphate synthase enzyme.
This enzyme is often found in weeds, which inhibit the production of crops by sucking away nutrition and water. By inhibiting this specific enzyme, the weeds will eventually die off and allow crops to prosper more easily.
Glyphosate is the main ingredient of the popular weedkiller Roundup, which entered the market in 1970 and has been a popular product for agricultural companies, plant nurseries, golf courses, and the everyday homeowner.
While glyphosate has become commonplace in the consumer market, there have been many concerns regarding its potential side effects.
Is glyphosate harmful to humans?
Whether glyphosate is harmful to humans has been the minds of many after a collaborative report was released by the International Agency for Research on Cancer (IARC) in March 2015.
This report answered the question “is glyphosate harmful to humans” by concluding that it and four other pesticides were linked to the development of cancer, after reviewing studies published in the United States, Canada, and Sweden:
Canadian Study: Published by the American Association for Cancer Research in November 2001 in the Cancer, Epidemiology, Biomarkers & Prevention journal, researchers found that subjects exposed to glyphosate were prone to developing non Hodgkin’s lymphoma within 10 years after exposure.
United States Study: Published in the Occupational and Environmental Medicine journal, researchers concluded that glyphosate and certain other pesticides were “potentially carcinogenic” and were associated with an increased rate of non Hodgkin’s lymphoma.
Swedish Study: Published by the International Journal of Cancer in October 2008, researchers reportedly found that the risk of non Hodgkin’s lymphoma doubled in less than 10 years after glyphosate exposure.
How common is glyphosate?
While Roundup entered the market in the 1970s, it did not surge into popularity until the 1990s when Monsanto Company had its engineers genetically alter food crops that could tolerate high doses of glyphosate.
With these genetically modified seeds, farmers could easily control weeds and their crops, with glyphosate being so common that it is found in food, drinking water, and the air most places in the United States.
Furthermore, Monsanto also encouraged farmers to use Roundup to dry out their crops so they could be harvested faster, so now glyphosate is used on many non GMO crops including wheat, barley, oars, flax, dry beans, and sugar cane.
Between 1996 to 2011, approximately 527 million pounds of glyphosate were used to treat crops, with Monsanto reportedly claiming its GMO crops would reduce pesticides and herbicide use.
It was only recently people started asking is glyphosate harmful to humans, after scientists began discovering a troubling correlation between Roundup and cancer.
Monsanto allegedly falsified data regarding the safety of Roundup, which has allegedly caused numerous people to be exposed to its harmful side effects, EcoWatch reported.
What are the long term health effects of glyphosate?
Along with cancer, there are many other health hazards suggesting glyphosate is harmful to humans. This includes an increased risk of birth defects if their mothers are exposed while pregnant.
In addition, long term degenerative diseases like Alzheimer’s disease have been associated with glyphosate, with researchers noting that glyphosate can affect the CaMKII enzyme, which has been associated with the disease.
People who have been exposed to glyphosate should talk to their doctor about potential health concerns.
If you or a loved one developed cancer after using Roundup as a farm worker or home gardener, you may have a legal claim. Legal migrant farm workers may also seek help. Learn more by filling out the form on this page for a FREE case evaluation.
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